Charcoal aroma, served with cream cheese and gazpacho sauce.
WhyIt is presented as the first seafood course and shows the restaurant’s style early in the meal.Chez Simon
JonmatA French restaurant near Mangwon Station in Mapo, shown with a 48,000-won lunch course and a 78,000-won dinner course.
A concise guide based on what was ordered and described in the feature.
The shrimp has a charcoal aroma, the scallop is slightly salty, and the espuma is lightly seasoned. The fish is moist with a crisp skin, and the beef tenderloin is described as moderately tender. The financier has a crisp texture.
Moist fish with crisp skin, served with bouillabaisse sauce.
WhyIt lets you taste the fish course together with the French fish soup and sauce.Moderately tender, served with mustard seeds and mashed potato.
WhyThis is the main meat course in the set menu.See what each feature ordered, described, and highlighted about the visit.
How is this the price? A Michelin Plate French restaurant with a 5-course set in the 40,000 won range - Chez Simon
Chez Simon, a French restaurant near Mangwon Station in Mapo, is shown with a lunch course priced at 48,000 won.
A French restaurant near Mangwon Station in Mapo, shown with a 48,000-won lunch course and a 78,000-won dinner course.
The shrimp has a charcoal aroma, the scallop is slightly salty, and the espuma is lightly seasoned. The fish is moist with a crisp skin, and the beef tenderloin is described as moderately tender. The financier has a crisp texture.
- It is a French restaurant near Mangwon Station in Mapo.
- Lunch is 48,000 won and dinner is 78,000 won.
- The course features shrimp, scallop and potato, fish, beef tenderloin, and dessert.
- An open kitchen and window seats are shown.
- The service and explanations are described as comfortable.
