NEARBY PLACE · Restaurant

Chilsan Sanjang

Jonmat

Stone-pot wild vegetable bibimbap, Sieoriguk, Acorn jelly

경상남도 함양군 마천면 칠선로 194 칠선산장
About this place

A restaurant by the Chilsan Valley in Hamyang where the host eats stone-pot wild vegetable bibimbap with side dishes and sieoriguk.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The place is presented as a restaurant serving stone-pot bibimbap, sieoriguk, and mountain-vegetable side dishes right next to the valley. The host emphasizes eating it with clean air and the sound of flowing water.

Recommended dishes
01
Stone-pot wild vegetable bibimbapOrdered on video

Mixed with gochujang and sesame oil, with 7 to 8 kinds of mountain greens.

WhyIt is the main dish shown and is described as a seasonal menu.
02
SieorigukMentioned on video

Described only as a soup; no specific spice level is stated.

WhyA soup mentioned as part of the meal.
03
Acorn jellyMentioned on video

No specific taste or texture description is given in the video.

WhyListed on the menu board as an available item.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Hamyang) The Scariest Food in Korea, Wild Vegetable Bibimbap! Includes ‘Nungae-seungma’ Greens

A visit to Seomamjeongsa in Hamyang followed by stone-pot wild vegetable bibimbap at Chilsan Sanjang.

A restaurant by the Chilsan Valley in Hamyang where the host eats stone-pot wild vegetable bibimbap with side dishes and sieoriguk.

Taste notes from the video

The place is presented as a restaurant serving stone-pot bibimbap, sieoriguk, and mountain-vegetable side dishes right next to the valley. The host emphasizes eating it with clean air and the sound of flowing water.

Key visit points
  • Visit to Seomamjeongsa
  • Meal at Chilsan Sanjang
  • Stone-pot wild vegetable bibimbap
  • Sieoriguk and side dishes
  • Seasonal menu available from December to April
Dishes featured in the video
Stone-pot wild vegetable bibimbapMixed with gochujang and sesame oil, with 7 to 8 kinds of mountain greens.SieorigukDescribed only as a soup; no specific spice level is stated.Acorn jellyNo specific taste or texture description is given in the video.