Hanwoo Mokjang-eseo Siktakkkaji
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A restaurant specializing in Hanwoo beef from heifers that have never calved, located in Hamyang-eup, Hamyang-gun, Gyeongsangnam-do.
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(Hamyang) A Korean Beef Restaurant Selling Only Heifers That Have Never Calved
This video introduces heifers that have never calved and several cuts at a Korean beef restaurant in Hamyang, South Gyeongsang Province.
A restaurant specializing in Korean beef from heifers that have never calved, located in Hamyang-eup, Hamyang County, South Gyeongsang Province.
The meat is said to be tender yet pleasantly chewy and to cook quickly.
- A Korean beef restaurant handling only heifers that have never calved
- The Saljipsal Special is ordered
- The 600g Plate of Heifer Beef is introduced
- Soybean paste stew is served to finish the meal
- Korean beef bone soup and raw beef bibimbap are also mentioned as lunch dishes
