Chinese Traditional Handmade Dumplings (1/1)

Chinese Traditional Handmade Dumplings

Jonmat

Soup dumplings, Pork steamed dumplings, Pan-fried dumplings

경상남도 진주시 금곡면 구암두문로 1025
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Chinese Traditional Handmade Dumplings · About this place

This is Chinese Traditional Handmade Dumplings in Geumgok-myeon, Jinju. The video tries several handmade dumplings and shrimp fried rice, and notes that there are only two tables.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The steamed dumplings and pan-fried dumplings are very juicy, and the soup dumplings are especially broth-heavy. The glutinous rice items are chewy and filling, and the shrimp fried rice is savory with plenty of shrimp.

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01
Soup dumplingsOrdered on video

Very juicy and broth-heavy.

WhyThe video highlights them as the juiciest item.
02
Pork steamed dumplingsOrdered on video

Thin skin, moist filling, and rich meat juices.

WhyA basic item the video eats first and praises for its juices.
03
Pan-fried dumplingsOrdered on video

Pan-seared with some crispness and still juicy inside.

WhyThey are cooked separately on a pan and keep the juicy filling.

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Chinese Traditional Handmade Dumplings · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

A handmade dumpling shop in Geumgok-myeon, Jinju

At Chinese Traditional Handmade Dumplings in Geumgok-myeon, Jinju, the video tries juicy dumplings and shrimp fried rice.

This is Chinese Traditional Handmade Dumplings in Geumgok-myeon, Jinju. The video tries several handmade dumplings and shrimp fried rice, and notes that there are only two tables.

Taste notes from the video

The steamed dumplings and pan-fried dumplings are very juicy, and the soup dumplings are especially broth-heavy. The glutinous rice items are chewy and filling, and the shrimp fried rice is savory with plenty of shrimp.

Key visit points
  • The shop is in Geumgok-myeon, Jinju, South Korea.
  • Pork steamed dumplings and pan-fried dumplings are described as very juicy.
  • The soup dumpling is said to release a lot of broth.
  • Glutinous rice shaomai and glutinous rice wanja are described as chewy and filling.
  • There are only two tables, so waiting may be needed.
Dishes featured in the video
Soup dumplingsVery juicy and broth-heavy.Pork steamed dumplingsThin skin, moist filling, and rich meat juices.Pan-fried dumplingsPan-seared with some crispness and still juicy inside.