VongoleOrdered on video
Very clam-forward, with no added salt mentioned.
WhyIt is the most strongly featured pasta dish in the video.
NEARBY PLACE · Italian restaurant
Choi Dot
Jonmat서울특별시 강남구 도산대로 457 3층
About this place
A revamped Italian restaurant by Chef Choi Hyun-seok in Cheongdam-dong. The video features vongole, osso buco, lamb chops, lobster, and dessert courses.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The course focuses on the basic flavors of the ingredients. The vongole is described as very clam-forward, and the lamb chops and lobster are described as moist and ingredient-driven.
Recommended dishes
Pork-neck osso bucoOrdered on video
The texture is described as pleasant and likely to appeal to Korean diners.
WhyA version made with pork neck instead of the usual shank is introduced.Lamb chopsOrdered on video
Not sweet and described as moist.
WhyIt is presented as a main dish sourced chilled from Australia.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Choi Dot in Cheongdam: revamped Italian dinner course
A look at Chef Choi Hyun-seok's revamped Italian dinner course at Choi Dot in Cheongdam.
A revamped Italian restaurant by Chef Choi Hyun-seok in Cheongdam-dong. The video features vongole, osso buco, lamb chops, lobster, and dessert courses.
Taste notes from the video
The course focuses on the basic flavors of the ingredients. The vongole is described as very clam-forward, and the lamb chops and lobster are described as moist and ingredient-driven.
Key visit points
- Visit to Choi Dot in Cheongdam
- Revamped Italian dinner course
- Vongole, osso buco, lamb chops, and lobster appear
- Tiramisu and matcha chocolate desserts are shown
- The course emphasizes the basic flavors of the ingredients