Strong sweetness, served raw.
WhyIt is singled out with a pre-serve presentation and described as especially sweet.Sushi Shinkai
JonmatA sushi omakase restaurant in Cheongdam-dong, Seoul. The dinner course at 180,000 won features sea snails, snow crab, sashimi, abalone, matsutake, blackthroat seaperch, and assorted sushi.
A concise guide based on what was ordered and described in the feature.
The seasoning is generally balanced. White fish is described as sweet with a good texture, blue-backed fish as savory, and the blackthroat seaperch as rich and nutty; doto shrimp and sea urchin are noted for sweetness and aroma.
Moderately fatty and slightly cool in temperature.
WhyIt is one of the course sushi pieces specifically mentioned by name.Oily, nutty, and well grilled.
WhyThe host highlights the well-grilled finish and rich flavor.See what each feature ordered, described, and highlighted about the visit.
A Cheongdam-dong sushi omakase with both taste and atmosphere
A detailed look at Sushi Shinkai's dinner omakase course in Seoul's Cheongdam-dong.
A sushi omakase restaurant in Cheongdam-dong, Seoul. The dinner course at 180,000 won features sea snails, snow crab, sashimi, abalone, matsutake, blackthroat seaperch, and assorted sushi.
The seasoning is generally balanced. White fish is described as sweet with a good texture, blue-backed fish as savory, and the blackthroat seaperch as rich and nutty; doto shrimp and sea urchin are noted for sweetness and aroma.
- Sushi Shinkai is in Cheongdam-dong, Seoul.
- The dinner course costs 180,000 won.
- The meal includes sea snails, snow crab, sashimi, abalone, matsutake, blackthroat seaperch, and sushi.
- Parking is supported for 3 hours.
- The location is near Cheongdam and Apgujeong Rodeo stations, but requires a walk.
