Chonnom Hoetjip
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A place in Songdo, Incheon, where diners eat aged yellowtail and spicy yellowtail stew. The restaurant name is absent from the document and requires confirmation.
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A Giant 16kg Yellowtail? Fatty Yellowtail Mukbang That Even Surprised the Customers
A video featuring 16kg aged giant yellowtail and yellowtail soup in Songdo, Incheon.
A place in Songdo, Incheon, where they eat aged yellowtail and yellowtail soup. The restaurant name is absent from the document, so it needs to be verified.
The yellowtail is rich and savory, with textures that vary by cut: crisp, chewy, or tender. They say the spicy stew is refreshing, and when the fish is cooked, its flesh is tender and flakes apart easily.
- They eat aged yellowtail in Songdo, Incheon.
- The video shows a large 16kg yellowtail that was aged in advance.
- They introduce various cuts, including gill belly, crown meat, cheek meat, rib meat, eye meat, inner meat, and belly meat.
- They make the yellowtail into sushi and eat it.
- They also order spicy yellowtail stew to cut through the richness.
