Ongnyeon-dong Halmeoni Jeukseok Tteokbokki
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Ongnyeon-dong Halmeoni Jeukseok Tteokbokki · About this place
A restaurant introduced as having served made-to-order tteokbokki for 30 years in front of a girls' high school. The featured meal combines tteokbokki with add-ins, boiled eggs, fried items, and flying fish roe fried rice.
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Ongnyeon-dong Halmeoni Jeukseok Tteokbokki · Visits and features
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30-Year-Old Tableside Tteokbokki and Flying Fish Roe Fried Rice Near a Girls' High School
They eat tteokbokki, add-ons, eggs, and flying fish roe fried rice at a place that has served tableside tteokbokki near a girls' high school for 30 years.
A restaurant introduced as having served tableside tteokbokki near a girls' high school for 30 years. The meal includes tteokbokki, add-ons, boiled eggs, fried snacks, and flying fish roe fried rice.
The wheat rice cakes become very soft and absorb the broth, which is described as spicy and sweet. The noodle add-ons are thin, the boiled egg adds savoriness when the yolk is mixed in, and the fried rice is described as sweet and soft.
- It is introduced as a 30-year-old tableside tteokbokki restaurant.
- They eat wheat rice cakes and noodle add-ons together.
- They crush boiled eggs and mix them into the broth.
- They dip fried snacks and finish with flying fish roe fried rice.
- The fried rice contains corn and cheese.






