Chewy texture, spicy-sour-sweet dressing
WhyIt is the main featured dish and shows the restaurant’s unusual monkfish preparation.Chorok Sikdang
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At Chorok Sikdang in Gusan-myeon, Changwon, a winter monkfish breakfast is served as both a seasoned salad and a soup.
A concise guide based on what was ordered and described in the feature.
The monkfish salad is described as chewy with a spicy, sour, sweet dressing. The soup is described as clean, refreshing, mild, and not fishy.
Clean, refreshing broth with mild flavor
WhyIt lets you taste the same monkfish in a hot broth.Restaurants near this place
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A Morning Meal with Seasonal Monkfish, Available Only for Two Months in Winter
At Chorok Sikdang in Gusan-myeon, Changwon, a winter-only monkfish breakfast is served as both a seasoned raw salad and a soup.
At Chorok Sikdang in Gusan-myeon, Changwon, a winter monkfish breakfast is served as both a seasoned salad and a soup.
The monkfish salad is described as chewy with a spicy, sour, sweet dressing. The soup is described as clean, refreshing, mild, and not fishy.
- Chorok Sikdang serves a monkfish breakfast.
- The monkfish comes as a seasoned salad and a soup.
- The price is about KRW 52,000 for two people.
- The salad is described as chewy with a spicy, sour, sweet dressing.
- Service may end early when ingredients sell out.
