Chowon
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A barbecue restaurant in Namyeong-dong serving beef tongue and grilled Korean beef.
A concise guide based on what was ordered and described in the feature.
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Chowon, a tongue barbecue spot loved by Hyun Joo-yeop
At Chowon in Namyeong-dong, they order beef tongue, grilled beef, fried rice, and soybean stew.
Chowon in Namyeong-dong is a Korean barbecue restaurant centered on beef tongue, hanwoo sirloin bulgogi, and a range of grilled meats with soybean stew and fried rice.
The beef tongue is described as chewy and nutty. The large intestine is fatty, and the soybean stew and fried rice are also said to be good.
- Beef tongue is described as chewy and nutty.
- They also order hanwoo sirloin bulgogi, tripe, large intestine, and chuck flap tail.
- Fried rice, internal organ soup, bibim noodles, and doenjang stew are ordered too.
- Parking is said to be difficult.
- There may be a line in the afternoon.
Great-Value Korean Beef (1++) Marinated Sirloin and Special Cuts Restaurant — Chowon
The video tries a variety of dishes at Chowon in Namyeong-dong, including beef tongue, marinated sirloin, large intestine, and finishing dishes.
Chowon is a beef restaurant in Namyeong-dong. It introduces beef tongue, marinated sirloin, large intestine, and finishing dishes.
The beef tongue is thick, giving it a stronger, pleasantly chewy texture. The marinated sirloin has a little fat and seasoning, making it savory, while the large intestine is said to be heavily seasoned. The offal soup is described as having a deep, rich broth.
- The video visits Chowon in Namyeong-dong.
- Beef tongue and marinated sirloin are introduced as the main dishes.
- Large intestine, offal soup, cubed-radish-kimchi fried rice, and kimchi rolled noodles are also ordered.
- It says the restaurant opens from 4 o'clock.
- It is described as offering good value.
Mukbang Eating Beef Tongue and Korean Beef at Chowon in Namyeong-dong
A video centered on grilled beef tongue and Korean beef at Chowon in Namyeong-dong, followed by soybean paste stew and fried rice.
This is a barbecue restaurant where beef tongue and grilled Korean beef are eaten at Chowon in Namyeong-dong.
They grill the beef tongue crisp outside and moist inside and say it has no gamey odor and a distinctive mushroom-like texture. They say the soybean paste stew is rich and has the aroma of shepherd's purse. They say the fried rice is delicious and good for wrapping with meat.
- They introduce beef tongue as the most famous dish at Chowon.
- They also grill Korean beef sirloin, chuck flap tail, and flat iron steak.
- They say the soybean paste stew is rich and has the aroma of shepherd's purse.
- They order fried rice as well.
- They say the beef tongue has no gamey odor and has a distinctive texture.



