Flatfish and mullet sashimiOrdered on video
Clean, springy texture; the mullet is said to be sweeter and more textured.
WhyThis is the main order in the video and the knife work and texture are emphasized.
NEARBY PLACE · Restaurant
Chungah Store
Jonmat부산광역시 중구 자갈치로 42
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About this place
A market-style sashimi spot in Busan’s Jagalchi area serving flatfish, mullet, and hairy crab.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The flatfish and mullet are sliced long; the flatfish is described as clean-tasting with a springy texture, while the mullet is said to be sweeter and better in texture. The hairy crab is described as hard-shell seafood with a mildly sweet, non-fishy roe/innards taste.
Recommended dishes
Hairy crabOrdered on video
Hard shell, with mildly sweet, non-fishy innards.
WhyIt is ordered together as a seasonal item and gets its own detailed tasting notes.AROUND HERE
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Visits and features
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Chungah Store, a market-style sashimi spot in Jagalchi Sin-dong-a Market, Busan
At Chungah Store in Busan’s Jagalchi Sin-dong-a Market, the video shows sliced flatfish, mullet, and hairy crab.
A market-style sashimi spot in Busan’s Jagalchi area serving flatfish, mullet, and hairy crab.
Taste notes from the video
The flatfish and mullet are sliced long; the flatfish is described as clean-tasting with a springy texture, while the mullet is said to be sweeter and better in texture. The hairy crab is described as hard-shell seafood with a mildly sweet, non-fishy roe/innards taste.
Key visit points
- Located at 42 Jagalchi-ro, Jung-gu, Busan, Sin-dong-a Market 1F, units 62 and 63.
- Flatfish and mullet sashimi are ordered together for 80,000 won.
- Hairy crab is quoted at 70,000 won per kilogram.
- There is no spicy fish stew or plain rice; seaweed soup and gimbap are served.
- Hairy crab is said to be in season from March to early May.