Chungah Store (1/1)

Chungah Store

Jonmat

Olive flounder and flathead grey mullet sashimi, Horsehair crab

부산광역시 중구 자갈치로 42
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Chungah Store · About this place

An instant sashimi restaurant on the 1st floor of Shindonga Market in Jagalchi, Busan, serving olive flounder and flathead grey mullet sashimi, as well as horsehair crab.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Olive flounder and flathead grey mullet sashimiMentioned on video
02
Horsehair crabMentioned on video

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Chungah Store · Visits and features

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츄릅켠Visit informationWatch feature video

Eating Olive Flounder and Horsehair Crab at Cheonga Sanghoe, an Instant Sashimi Restaurant in Busan’s Jagalchi Shindonga Market

This video tastes olive flounder and flathead grey mullet sashimi and horsehair crab at Cheonga Sanghoe in Busan’s Jagalchi Shindonga Market.

An instant sashimi restaurant serving olive flounder and flathead grey mullet sashimi and horsehair crab on the 1st floor of Busan’s Jagalchi Shindonga Market.

Taste notes from the video

The olive flounder and flathead grey mullet are sliced into long pieces, and the olive flounder is said to be mild with a lightly crisp texture. The flathead grey mullet is said to be sweeter than the olive flounder and have a better texture. The horsehair crab is hard, but its innards are said to be subtly sweet and not fishy.

Key visit points
  • It is located in Units 62 and 63 on the 1st floor of Shindonga Market at 42 Jagalchi-ro, Jung-gu, Busan.
  • A mixed sashimi platter of olive flounder and flathead grey mullet is ordered for 80,000 won.
  • Horsehair crab is listed at 70,000 won per 1kg.
  • The video says there is no spicy fish stew or bowl of rice, while seaweed soup and gimbap are served.
  • The video says horsehair crab is available from March through early May.
Dishes featured in the video
Olive Flounder and Flathead Grey Mullet SashimiMild with a lightly crisp texture; the flathead grey mullet is said to be sweeter and have a better texture.Horsehair CrabThe shell is hard, but the innards are said to be subtly sweet and not fishy.