Knife-Cut Noodle SoupExplicitly recommended
WhyThe combination of rich clam broth and crisp fresh kimchi
Chungmu Kalguksu
Jonmat서울 종로구 창경궁로 123-5 1층
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About this place
A place featured by GimsawONSEkki
Taste notes from the video
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Visits and features
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A Busy Kalguksu Institution with 41 Years in Business
A video of eating seasoned oysters, kalguksu, and bossam at Chungmu Kalguksu in Jongno.
A video of eating seasoned oysters, kalguksu, and bossam at Chungmu Kalguksu, a Jongno restaurant with 41 years in business.
Taste notes from the video
The seasoned oysters are described as having tangy seasoning and a pleasant oyster aroma. The kalguksu is clean and mild, with anchovy broth and chewy noodles. The bossam is tender and moist, while the kimchi is crisp and sweet.
Key visit points
- Chungmu Kalguksu is in Jongno.
- Seasoned oysters, kalguksu, and bossam are ordered.
- It says the kalguksu has chewy noodles in anchovy broth.
- There is separate kimchi for the bossam and kalguksu.
- It says the food takes a little time to arrive.