Rich oiliness with a chilled texture
WhyIt is the first cut the host focuses on and the most direct choice from the video.Chungnam Mirim
JonmatA visit to Chungnam Mirim in Noryangjin Fish Market focused on tuna belly, uni, and fish head soup.
A concise guide based on what was ordered and described in the feature.
The tuna is described as slightly chilled and freshly sliced. The belly cuts are rich and savory, while the uni adds even more nuttiness; the host also notes that the meal can feel quite greasy.
Very fatty and good with wasabi
WhyThis is the other main belly cut emphasized during the meal.Double-layered and savory
WhyIt is bought separately and paired with the tuna for extra richness.See what each feature ordered, described, and highlighted about the visit.
A budget-friendly tuna spot in Noryangjin, focused on tuna belly
A visit to Chungnam Mirim in Noryangjin Fish Market for tuna belly, uni, and fish head soup.
A visit to Chungnam Mirim in Noryangjin Fish Market focused on tuna belly, uni, and fish head soup.
The tuna is described as slightly chilled and freshly sliced. The belly cuts are rich and savory, while the uni adds even more nuttiness; the host also notes that the meal can feel quite greasy.
- Chungnam Mirim is featured as the tuna restaurant
- Belly cuts such as belly flap and big belly are highlighted
- Uni is purchased separately and eaten with the tuna
- Fish head soup is ordered near the end
- Location is given as Noryangjin Fish Market, Gate South 2, raw-fish area 130
