Thick-cut natural sashimi.
WhyIt is the main ordered dish in the video and comes with service sashimi.Daebokho Sashimi Restaurant
JonmatA sashimi restaurant in Oeongchi Port, Sokcho, where the video features filefish, assorted sashimi, rice bowl, spicy fish stew, and sujebi.
A concise guide based on what was ordered and described in the feature.
The fish is sliced thick, and the meal ends with sashimi rice bowl, spicy fish stew, and sujebi.
A mix of sea squirt, leatherjacket fish, and squid.
WhyIt lets you sample several seafood items at once.Mixed with rice using leftover fish.
WhyIt is the finishing dish made from leftover sashimi.See what each feature ordered, described, and highlighted about the visit.
Sokcho Oeongchi Port's natural-sashimi spots, from filefish to assorted sashimi and rice bowls
The video shows Oeongchi Port's sashimi center and a meal of assorted sashimi, rice bowl, soup, and sujebi.
A sashimi restaurant in Oeongchi Port, Sokcho, where the video features filefish, assorted sashimi, rice bowl, spicy fish stew, and sujebi.
The fish is sliced thick, and the meal ends with sashimi rice bowl, spicy fish stew, and sujebi.
- Introduces the natural-sashimi center at Oeongchi Port.
- Eats assorted sashimi with filefish, sea squirt, leatherjacket fish, and squid.
- Makes an instant sashimi rice bowl from leftover fish.
- The spicy fish stew and sujebi are included in the price.
