Dae Jin Susan Hoejip
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A restaurant at the Nan-jeon Live Fish Market in Sokcho's Daepo Port that prepares dolmangchi and serves it as sashimi.
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Preparing Dolmangchi (Rubber Sculpin) Sashimi in Sokcho
This video captures a dolmangchi being cleaned and prepared as sashimi at Daejin Seafood Restaurant in Daepo Port, Sokcho.
This sashimi restaurant in the Nanjeon Live Fish Market at Daepo Port, Sokcho, cleans dolmangchi and serves it as sashimi.
The video covers cleaning and eating dolmangchi sashimi. The visuals and narration describe it as delicious and say that even the bones taste good when added to a stew.
- Daejin Seafood Restaurant and the Nanjeon Live Fish Market at Daepo Port appear in the video.
- The main focus is cleaning a dolmangchi and preparing it as sashimi.
- Chambangchi, jujji, and squid are also mentioned.
- The video shows a visit on a cold morning.
