Daechon

Jonmat

Pork skirt meat, Pork jowl, Beef tartare

서울특별시 서초구 방배중앙로25길 6
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Daechon · About this place

Daechon is a butcher restaurant in Bangbae-dong, Seocho-gu, Seoul. It sells Korean beef and domestically produced pork, and serves beef tartare, pork skirt meat, pork belly, pork jowl, beef brisket, soybean paste stew, and radish water kimchi.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Pork skirt meatMentioned on video
02
Pork jowlMentioned on video
03
Beef tartareMentioned on video

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Daechon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Trying hanwoo and pork at Daechon, a butcher-style restaurant in Bangbae-dong

A visit to Daechon in Bangbae-dong, Seoul, featuring hanwoo, Korean pork, yukhoe, and chadolbagi.

Daechon is a butcher-style restaurant in Bangbae-dong, Seoul. It serves hanwoo and domestic Korean pork, and the video also shows yukhoe, galmaegisal, samgyeopsal, hangjeongsal, chadolbagi, doenjang jjigae, and dongchimi.

Taste notes from the video

The pork is described as sticky, chewy, and strongly meaty. The chadolbagi is thick and good for chewing.

Key visit points
  • Daechon is a butcher-style restaurant in Bangbae-dong, Seoul.
  • It serves hanwoo and domestic Korean pork.
  • Featured dishes include yukhoe, galmaegisal, samgyeopsal, hangjeongsal, and chadolbagi.
  • It uses charcoal and serves doenjang jjigae and dongchimi.
  • The pork texture is described as especially strong.
Dishes featured in the video
GalmaegisalDeep pork flavor and a chewy texture.HangjeongsalSavory fat and a crisp, bouncy texture.YukhoeChewy texture with lightly seasoned dressing.