Daechon
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Daechon · About this place
Daechon is a butcher restaurant in Bangbae-dong, Seocho-gu, Seoul. It sells Korean beef and domestically produced pork, and serves beef tartare, pork skirt meat, pork belly, pork jowl, beef brisket, soybean paste stew, and radish water kimchi.
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Daechon · Visits and features
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Trying hanwoo and pork at Daechon, a butcher-style restaurant in Bangbae-dong
A visit to Daechon in Bangbae-dong, Seoul, featuring hanwoo, Korean pork, yukhoe, and chadolbagi.
Daechon is a butcher-style restaurant in Bangbae-dong, Seoul. It serves hanwoo and domestic Korean pork, and the video also shows yukhoe, galmaegisal, samgyeopsal, hangjeongsal, chadolbagi, doenjang jjigae, and dongchimi.
The pork is described as sticky, chewy, and strongly meaty. The chadolbagi is thick and good for chewing.
- Daechon is a butcher-style restaurant in Bangbae-dong, Seoul.
- It serves hanwoo and domestic Korean pork.
- Featured dishes include yukhoe, galmaegisal, samgyeopsal, hangjeongsal, and chadolbagi.
- It uses charcoal and serves doenjang jjigae and dongchimi.
- The pork texture is described as especially strong.






