Yellowtail sashimiOrdered on video
Oily and thick-fleshed.
WhyThe video centers on yellowtail sashimi, so it is the clearest order choice.
NEARBY PLACE · Market
Daechunsusan
Jonmat서울특별시 동작구 노들로 688 노량진수산시장 2층 활어65호
About this place
Daechunsusan is on the 1st floor of the new building at Noryangjin Fish Market. The video centers on yellowtail sashimi being prepared and eaten.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The yellowtail is described as oily and thick-fleshed.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Yellowtail Sashimi Breakdown in Noryangjin
A video of yellowtail being prepared and eaten at Daechunsusan on the 1st floor of the new building at Noryangjin Fish Market.
Daechunsusan is on the 1st floor of the new building at Noryangjin Fish Market. The video centers on yellowtail sashimi being prepared and eaten.
Taste notes from the video
The yellowtail is described as oily and thick-fleshed.
Key visit points
- Daechunsusan is on the 1st floor of the new building at Noryangjin Fish Market.
- Yellowtail is portioned and eaten as sashimi.
- The fish is described as oily with thick flesh.
- It is eaten with wasabi, ssamjang, and seaweed.