YuringiExplicitly recommended
WhyA deep traditional taste with the rich flavor of gan-jjajang
Daegwanwon
Jonmatdori서울 영등포구 당산로37길 1 2층
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About this place
A place featured on Masitgetda.
Taste notes from the video
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DaeGwanWon in Yeongdeungpo: crab meat sursill when you want something soft
A visit to DaeGwanWon in Yeongdeungpo to try its signature crab meat sursill, along with ganjjajang and fried rice.
A Chinese restaurant in Dangsan-dong, Yeongdeungpo, Seoul, featured for crab meat sursill, ganjjajang, and fried rice.
Taste notes from the video
The crab meat sursill is described as soft, fluffy, and melting in the mouth. The ganjjajang sauce is said to be stir-fried to order with meat, seafood, and onion, and the fried rice is cooked to be loose and grainy.
Key visit points
- Visit to DaeGwanWon
- Signature crab meat sursill
- Ganjjajang ordered
- Fried rice served with the meal
- Closed on Sundays; open 11:30-21:30 with break time 15:00-17:00
“This is what original ganjajang tastes like” at Daegwanwon in Yeongdeungpo, with ganjajang, sweet and sour pork, and crab meat samseul
At Daegwanwon in Yeongdeungpo, the video features original ganjajang, sweet and sour pork, and crab meat samseul.
Daegwanwon, a Chinese restaurant in Yeongdeungpo, is featured for original ganjajang, sweet and sour pork, and crab meat samseul.
Taste notes from the video
The ganjajang is described as dry, stir-fried, and intense, with a strong soybean paste flavor. The sweet and sour pork is crispy with restrained sweetness, and the crab meat samseul is soft, savory, and lightly peppery.
Key visit points
- Filmed at Daegwanwon, a Chinese restaurant in Yeongdeungpo.
- The ganjajang is described as stir-fried without added water.
- The sweet and sour pork is said to be crispy with balanced sweetness.
- The crab meat samseul includes crab meat, bamboo shoots, and shiitake mushrooms.
- The noodles are said to soften quickly, so delivery is not suitable.