Dongnaejeong Main Branch (1/1)

Dongnaejeong Main Branch

Matdori

Jung Gabri (160 g)

서울 영등포구 당산로30길 5 동선빌딩 1층
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About this place

Dongnaejeong Main Branch is a Korean restaurant on Dangsan-ro 30-gil in Seoul Yeongdeungpo-gu. It lists Jung Gabri (160 g).

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Jung Gabri (160 g)Explicitly recommended
WhyThis is a 160 g pork-cut menu, so it suits when you want to choose by portion size and cut type together.

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Visits and features

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정육왕 MeatCreatorVisit informationWatch feature video

Is This the Top Pork Spot in Yeongdeungpo-gu? [Seoul Restaurant]

This video introduces white-charcoal, direct-fire-grilled pork and milmyeon at Dongnaejeong in Dangsan-dong, Yeongdeungpo-gu, Seoul.

This is the Yeongdeungpo-gu Office branch of Dongnaejeong in Dangsan-dong, Yeongdeungpo-gu, Seoul. It introduces white-charcoal, direct-fire-grilled pork, Sanbang milmyeon, and simmered anchovies.

Taste notes from the video

The white-charcoal aroma coats the exterior, the pork cheek meat is juicy with a sweet flavor, and the pork neck has both a chewy and crisp texture. The milmyeon is said to have spicy seasoning paste, a tangy taste, a chewy texture, and the aroma of sesame oil.

Key visit points
  • It covers the Yeongdeungpo-gu Office branch of Dongnaejeong at 5, Dangsan-ro 30-gil, Yeongdeungpo-gu, Seoul.
  • The menu includes pork cheek meat, skirt meat, five-layer pork belly, and pork neck.
  • Sanbang Mul Milmyeon and Sanbang Bibim Milmyeon are available.
  • Simmered anchovies are served as part of the standard spread, and there is a scene of mixing them with rice.
  • It explains that the heat is intense, so the staff grill the meat.
Dishes featured in the video
Pork Cheek MeatIt is juicy and has a sweet flavor.Pork NeckIt has both a chewy and crisp texture.Sanbang Mul MilmyeonIt has spicy seasoning paste, a tangy taste, and a chewy texture.