Daehanok
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This Korean restaurant is on Yeongdeungpo-ro 51-gil in Yeongdeungpo-gu, Seoul. Oxtail sujebi (large) is listed on the menu.
A concise guide based on what was ordered and described in the feature.
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See what each feature ordered, described, and highlighted about the visit.
A 50-Year-Old Restaurant Serving Boiled Oxtail, Said to Be the Most Expensive Cut of Beef
This video tries boiled oxtail, extra noodles, and ox knee cartilage soup at Daehanok in Yeongdeungpo-gu.
The description also lists the address of the main Daehanok branch in Yeongdeungpo-gu, Seoul. Because the video itself focuses on the Sin-gil branch, the main branch's menus and flavors are not separately confirmed.
The video does not separately show the main branch's flavors or menus.
- It was filmed at the 2nd Sin-gil-dong branch.
- Seolleongtang broth is served when boiled oxtail is ordered.
- The extra noodles can be mixed with soy sauce seasoning and eaten like spicy mixed noodles.
- The ox knee cartilage soup contains a generous amount of pleasantly chewy cartilage.
- The description also lists the address of the 1st branch inside Yeongdeungpo Market.
“Please stop coming~” Yeongdeungpo braised oxtail, so crowded with visitors that local residents struggle to eat there!
This video features boiled oxtail, seolleongtang broth, and spicy mixed noodles at Daehanok in Yeongdeungpo.
This restaurant in Yeongdeungpo-dong 2-ga, Yeongdeungpo-gu, Seoul, serves boiled oxtail together with seolleongtang.
It is described as well seasoned and tender, with textures varying by cut and a combination of chewiness and softness.
- Visit to Daehanok
- Large boiled oxtail ordered
- Boiled oxtail, oxtail soup, and seolleongtang shown on the menu board
- Scene of eating it with seolleongtang broth
- Finished with spicy mixed noodles and mixed rice

