Daehanok
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Daehanok · About this place
This is Daehanok's Sinyil Branch in Singil-dong, Yeongdeungpo-gu, Seoul. Boiled oxtail, extra noodles, and ox-knee soup are shown together, and seolleongtang broth is provided when braised oxtail is ordered.
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Daehanok · Visits and features
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A 50-Year-Old Restaurant Serving Boiled Oxtail, Said to Be the Most Expensive Cut of Beef
This video tries boiled oxtail, extra noodles, and ox knee cartilage soup at Daehanok in Yeongdeungpo-gu.
This is the Sin-gil branch of Daehanok in Sin-gil-dong, Yeongdeungpo-gu, Seoul. It shows boiled oxtail, extra noodles, and ox knee cartilage soup together, and seolleongtang broth is provided when braised oxtail is ordered.
The boiled oxtail is soft and tender. The soy sauce seasoning is sweet, and the extra noodles can be eaten like spicy mixed noodles. The ox knee cartilage soup contains a generous amount of pleasantly chewy cartilage.
- It was filmed at the 2nd Sin-gil-dong branch.
- Seolleongtang broth is served when boiled oxtail is ordered.
- The extra noodles can be mixed with soy sauce seasoning and eaten like spicy mixed noodles.
- The ox knee cartilage soup contains a generous amount of pleasantly chewy cartilage.
- The description also lists the address of the 1st branch inside Yeongdeungpo Market.







