Daeseong Galchi Jjigae Gui (1/1)

Daeseong Galchi Jjigae Gui

Jonmat

Anchovy sashimi, Anchovy stew, Anchovy jeotgal

부산광역시 기장군 기장읍 대변2길 9 대성갈치찌개구이
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Daeseong Galchi Jjigae Gui · About this place

A restaurant in Gijang Daebyeon Port serving anchovy dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The anchovy sashimi is plump and nutty, the stew is refreshing with a perilla-herb note, and the jeotgal is salty and savory.

Recommended dishes

01
Anchovy sashimiOrdered on video

Plump and nutty

WhyChosen to focus on the pure anchovy flavor.
02
Anchovy stewOrdered on video

Refreshing, with deulkkae herb aroma

WhyA broth-based way to try the seasonal anchovy dish.
03
Anchovy jeotgalOrdered on video

Nutty and salty

WhyWorks well with rice and is directly tasted on camera.

Restaurants near Daeseong Galchi Jjigae Gui

Showing the three closest places to Daeseong Galchi Jjigae Gui. Distances and travel times start from this restaurant.

Introduction image for Chamjoeun Sikdang (1/1)

Chamjoeun Sikdang

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Buffet 10,000 won per person, Halfbeak sashimi, Raw anchovies

Chamjoeun Sikdang is a Korean buffet near Daebyeon Port in Gijang-gun, Busan. For 10,000 won, diners can enjoy basic side dishes, grilled fish, and seasonal raw fish side dishes together.

Walk ~5 minBike ~2 minDrive ~3 min
Gijang-eup, Gijang-gun, Busan
Introduction image for Wobong Hoetjip (1/2)
1 / 2

Wobong Hoetjip

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Straw-fire-grilled hagfish, Hagfish, Assorted seafood

A restaurant in Yeonhwa-ri, Gijang, Busan, serving straw-fire-grilled hagfish.

Walk ~14 minBike ~4 minDrive ~3 min
Gijang-eup, Gijang-gun, Busan
Introduction image for Mujinjang Hoetjip (1/1)

Mujinjang Hoetjip

Jonmat

Sea eel sashimi, Abalone porridge, Spicy fish soup

Presented as the restaurant's main dish.

Walk ~14 minBike ~4 minDrive ~3 min
Gijang-eup, Gijang-gun, Busan

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Daeseong Galchi Jjigae Gui · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

A trip to find Busan's boldest flavors

A Busan trip that combines signature local dishes with coastal sights.

A restaurant in Gijang Daebyeon Port serving anchovy dishes.

Taste notes from the video

The anchovy sashimi is plump and nutty, the stew is refreshing with a perilla-herb note, and the jeotgal is salty and savory.

Key visit points
  • It visits Dadaepo Beach, Haedong Yonggungsa, Taejongdae, the National Maritime Museum, and Daebyeon Port.
  • It includes pork soup, milmyeon, pork ribs, and anchovy dishes.
  • The hotel stay is Oia Hotel in Dadae-dong, Saha-gu, Busan.
  • The itinerary mixes a market, port, temple, and beach.
Dishes featured in the video
Anchovy sashimiPlump and nuttyAnchovy stewRefreshing, with deulkkae herb aromaAnchovy jeotgalNutty and salty