Straw-fired ggomjangeoSignature dish
Smoky, with skin-on eating mentioned
WhyIt is the restaurant's signature item in the title and description.
NEARBY PLACE · Restaurant
Wobong Hoetjip
Jonmat부산광역시 기장군 기장읍 연화길 45 1층
About this place
A restaurant in Yeonhwa-ri, Gijang, Busan, known for straw-fired grilled sea eel.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The ggomjangeo is described as savory, with flavorful skin, smoky aroma, and a bouncy texture.
Recommended dishes
Seafood assortmentMentioned on video
A mixed seafood platter
WhyIt is introduced as a famous side dish in the area.Eel-bone frittersMentioned on video
Crispy fried eel bones
WhyIt is highlighted as a special side dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Condensed Reupload) A Restaurant I'd Want to Visit Again Before I Die (2) - Gijang Straw-Fired Ggomjangeo in Busan
At Wobong Hoetjip (straw-fired ggomjangeo) in Yeonhwa-ri, Gijang, Busan, the video focuses on straw-fired grilled sea eel with seafood sides.
A restaurant in Yeonhwa-ri, Gijang, Busan, known for straw-fired grilled sea eel.
Taste notes from the video
The ggomjangeo is described as savory, with flavorful skin, smoky aroma, and a bouncy texture.
Key visit points
- Yeonhwa-ri, Gijang-eup, Gijang-gun, Busan
- Straw-fired grilled ggomjangeo
- Seafood assortment, abalone, sea cucumber, and anago sashimi
- Eel-bone fritters, pumpkin pancake, and seasoned dongcho greens
- Eating with the skin on is mentioned; seasoned and salt-grilled versions are also referenced