Straw-fire-grilled hagfishMentioned on video
Wobong Hoetjip
Jonmat부산광역시 기장군 기장읍 연화길 45 1층
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
A restaurant in Yeonhwa-ri, Gijang, Busan, serving straw-fire-grilled hagfish.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
HagfishMentioned on video
Assorted seafoodMentioned on video
Restaurants near this place
Showing the three closest places to Wobong Hoetjip. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Condensed Re-upload) A Restaurant I Want to Visit Once More Before I Die (2) — Straw-Fire Hagfish in Gijang, Busan
This video shows a meal of straw-fire-grilled hagfish with seafood side dishes at Woobong Sashimi Restaurant (Straw-Fire Hagfish) in Yeonhwa-ri, Gijang, Busan.
A restaurant in Yeonhwa-ri, Gijang, Busan, serving hagfish grilled over straw fire.
Taste notes from the video
The hagfish is described as savory with delicious skin, a smoky fire-grilled flavor, and a springy texture.
Key visit points
- Yeonhwa-ri, Gijang-eup, Gijang-gun, Busan
- Hagfish grilled over straw fire
- Assorted seafood, abalone, spoon worm, and conger eel sashimi
- Fried eel bones, zucchini pancakes, and seasoned winter cabbage
- Eating hagfish with the skin on, spicy-marinated grilling, and salt-grilling are also mentioned
Straw-Fire-Grilled Hagfish at Ubong Sashimi Restaurant in Gijang, Busan
This video shows straw-fire-grilled hagfish and accompanying dishes at Ubong Sashimi Restaurant in Gijang, Busan.
This video introduces straw-fire-grilled hagfish and accompanying dishes at Ubong Sashimi Restaurant on Yeonhwa-gil in Gijang-eup, Busan.
Taste notes from the video
The skin is said to be crisp with charred and smoky flavors, while the inside is springy. There are scenes of eating it with chojang or perilla leaves.
Key visit points
- The video focuses on straw-fire-grilled hagfish at Ubong Sashimi Restaurant.
- It says that 100% domestically sourced hagfish is used.
- Abalone, spoon worm, fried eel bones, spicy fish stew, and bibimbap are also served.
- It explains that straw fire removes the fishy odor and cooks the fish over high heat.
- There is also a scene of eating raw hagfish.