Plain-water boiled porkOrdered on video
Described as having almost no off-odor, with a moist and tender texture.
WhyThis is the centerpiece of the video and the dish the restaurant is most strongly associated with here.
NEARBY PLACE · Restaurant
Daeseong Jeongyuksikdang
Jonmat서울특별시 용산구 서빙고로95길 22
About this place
A meat restaurant in Bogwang-dong, Yongsan-gu, Seoul, introduced for its plain-water boiled pork, Korean beef yukhoe, and kimchi jjigae with aged kimchi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The boiled pork is described as having almost no off-odor and being moist and tender; the aged kimchi is described as refreshing, clean, salty, and less sour; the yukhoe is described as sweet, nutty, cold, and soft.
Recommended dishes
Korean beef yukhoeOrdered on video
Described as cold, sweet, nutty, and soft.
WhyA good second order to pair with the boiled pork.Kimchi jjigaeMentioned on video
Described as having a refreshing, deep broth.
WhyA practical add-on if you want a fuller meal with the aged kimchi.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Braised-Pork-Style Meat Restaurant in Bogwang-dong Loved by GD, Where the Only Side Is Kimchi [맛있겠다 Yummy]
A visit to Daeseong Jeongyuksikdang in Bogwang-dong for plain-water boiled pork, Korean beef yukhoe, and kimchi jjigae with aged kimchi.
A meat restaurant in Bogwang-dong, Yongsan-gu, Seoul, introduced for its plain-water boiled pork, Korean beef yukhoe, and kimchi jjigae with aged kimchi.
Taste notes from the video
The boiled pork is described as having almost no off-odor and being moist and tender; the aged kimchi is described as refreshing, clean, salty, and less sour; the yukhoe is described as sweet, nutty, cold, and soft.
Key visit points
- Daeseong Jeongyuksikdang is in Bogwang-dong, Yongsan-gu, Seoul.
- The boiled pork is described as made with plain water only.
- Korean beef yukhoe and kimchi jjigae are also ordered.
- Aged kimchi is eaten together with the meat.
- The side dish setup is very minimal, centered on kimchi.