garomaksalOrdered on video
Tender and savory.
WhyIt is ordered first and described as one of the shop's best-known cuts.
NEARBY PLACE · Restaurant
Namsan Makchang
Jonmat서울특별시 용산구 장문로 81 1층
About this place
Namsan Makchang at 81 Jangmun-ro, Yongsan-gu, Seoul serves aged grilled pork cuts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged pork is described as tender and savory. Galmaegisal and moksal are also said to be very soft, with some cuts having a fatty, savory feel.
Recommended dishes
gabrisalOrdered on video
Fatty and tender.
WhyIt is ordered together with the main cuts and described as pleasantly fatty.tongal moksalOrdered on video
Very soft and savory.
WhyIt is part of the main order and gets a strong reaction for its texture.Visits and features
See what each feature ordered, described, and highlighted about the visit.
The pork flavor that even the host was surprised by! What did they do to the pork to make it taste like this? [Namsan Makchang] Mukbang
A mukbang at Namsan Makchang in Yongsan, Seoul, featuring assorted grilled pork cuts.
Namsan Makchang at 81 Jangmun-ro, Yongsan-gu, Seoul serves aged grilled pork cuts.
Taste notes from the video
The aged pork is described as tender and savory. Galmaegisal and moksal are also said to be very soft, with some cuts having a fatty, savory feel.
Key visit points
- Namsan Makchang is at 81 Jangmun-ro, Yongsan-gu, Seoul, 1st floor.
- They order garomaksal, gabrisal, tongal moksal, makchang, and pork tail.
- The meat is described as very tender and savory after aging.
- Galmaegisal and moksal are also mentioned.
- They also pre-order beef, beef tendon, soybean paste stew, pollack roe, squid, and intestines soup.