Daewon Sikdang

Jonmat

Cuttlefish, Bibim naengmyeon, Handmade tofu

서울특별시 중구 창경궁로5길 34-26
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Daewon Sikdang · About this place

A long-established restaurant in the Sewoon Sangga industrial-workshop alley in Euljiro. In the video, cuttlefish, bibim naengmyeon, and kimchi side dishes are eaten instead of dining outdoors.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
CuttlefishMentioned on video
02
Bibim naengmyeonMentioned on video
03
Handmade tofuMentioned on video

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Daewon Sikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Is the Romance Disappearing?! What Happened to the Outdoor Tables at an Old Euljiro Restaurant...

This video shows a meal of cuttlefish, spicy cold noodles, and kimchi side dishes on the day the outdoor tables disappeared from an old Euljiro restaurant.

An old restaurant in Sewoon Sangga and the industrial workshop alley in Euljiro, where the video features a combination of cuttlefish, spicy cold noodles, and kimchi side dishes instead of outdoor seating.

Taste notes from the video

The cuttlefish was described as chewy, plump, and quite generous in portion, pairing well with kimchi, while the cold noodles were said to feel refreshing with thin, springy noodles.

Key visit points
  • Visits an old restaurant in Sewoon Sangga and the industrial workshop alley in Euljiro.
  • With no outdoor seating, they enter Daewon Restaurant and order cuttlefish.
  • Napa cabbage kimchi, mustard leaf kimchi, soybean paste, seasoned chili peppers, bean sprouts, and radish salad are served.
  • Spicy cold noodles are ordered for 7,000 won and eaten with the cuttlefish.
  • Handmade tofu is served midway through the meal.
Dishes featured in the video
CuttlefishIt was described as chewy, plump, and quite generous in portion.Spicy Cold NoodlesIt is refreshing spicy cold noodles served over ice, with noodles described as thin and springy.