Chewy, plump, and generously portioned.
WhyThe main dish that the creator focused on eating with kimchi.Daewon Sikdang
JonmatA veteran restaurant in the Euljiro Sewoon Sangga and hardware-alley area, where the video features cuttlefish, bibim naengmyeon, and kimchi sides instead of the expected outdoor seating.
A concise guide based on what was ordered and described in the feature.
The cuttlefish is described as chewy, plump, and generously portioned, while the noodles are thin, springy, and refreshing.
Cold bibim naengmyeon with ice and thin, springy noodles.
WhyThe noodle dish paired with the cuttlefish during the meal.See what each feature ordered, described, and highlighted about the visit.
No More Romance?! A Veteran Euljiro Restaurant’s Outdoor Dining, What Happened...
A visit to a veteran Euljiro restaurant where outdoor seating was unavailable, with cuttlefish, bibim naengmyeon, and kimchi sides.
A veteran restaurant in the Euljiro Sewoon Sangga and hardware-alley area, where the video features cuttlefish, bibim naengmyeon, and kimchi sides instead of the expected outdoor seating.
The cuttlefish is described as chewy, plump, and generously portioned, while the noodles are thin, springy, and refreshing.
- The creator visits a veteran restaurant in the Euljiro Sewoon Sangga and hardware alley area.
- Outdoor seating is not operating.
- Cuttlefish is ordered as the main dish.
- Bibim naengmyeon is ordered for 7,000 won.
- Tofu is served during the meal.
