Daewon Sikdang
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Daewon Sikdang · About this place
A long-established restaurant in the Sewoon Sangga industrial-workshop alley in Euljiro. In the video, cuttlefish, bibim naengmyeon, and kimchi side dishes are eaten instead of dining outdoors.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
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Daewon Sikdang · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Is the Romance Disappearing?! What Happened to the Outdoor Tables at an Old Euljiro Restaurant...
This video shows a meal of cuttlefish, spicy cold noodles, and kimchi side dishes on the day the outdoor tables disappeared from an old Euljiro restaurant.
An old restaurant in Sewoon Sangga and the industrial workshop alley in Euljiro, where the video features a combination of cuttlefish, spicy cold noodles, and kimchi side dishes instead of outdoor seating.
The cuttlefish was described as chewy, plump, and quite generous in portion, pairing well with kimchi, while the cold noodles were said to feel refreshing with thin, springy noodles.
- Visits an old restaurant in Sewoon Sangga and the industrial workshop alley in Euljiro.
- With no outdoor seating, they enter Daewon Restaurant and order cuttlefish.
- Napa cabbage kimchi, mustard leaf kimchi, soybean paste, seasoned chili peppers, bean sprouts, and radish salad are served.
- Spicy cold noodles are ordered for 7,000 won and eaten with the cuttlefish.
- Handmade tofu is served midway through the meal.






