Daewon Sikdang
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An old-style restaurant in Euljiro's metalworking alley where boiled pork, pork belly, cuttlefish, and kimchi are eaten together.
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A Trusted Hideout for Older Regulars, a Hidden Restaurant in a Metalworking Alley, a Classic Seoul Restaurant Gem with Outdoor-Seating Ambience [Daewon Restaurant in Euljiro]
This old-school restaurant serves boiled pork, pork belly, cuttlefish, and kimchi at Daewon Restaurant in Euljiro’s metalworking alley.
An old-school restaurant where boiled pork, pork belly, cuttlefish, and kimchi are eaten together at Daewon Restaurant in Euljiro’s metalworking alley.
The boiled pork is moist and tender, and the fat is savory. The kimchi is tangy and crunchy, the mustard-leaf kimchi is savory, and the cuttlefish has a chewy texture.
- Daewon Restaurant is located in Euljiro’s metalworking alley.
- Boiled pork is eaten first, followed by pork belly and cuttlefish.
- Kimchi and mustard-leaf kimchi are mentioned as flavor highlights.
- It is a long-running restaurant where diners can enjoy outdoor-seating ambience.
- The video says even the restroom has an old-school atmosphere.
