Daewon Sikdang

Jonmat

Boiled pork, Pork belly, Cuttlefish

서울특별시 중구 창경궁로5길 34-26
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About this place

An old-style restaurant in Euljiro's metalworking alley where boiled pork, pork belly, cuttlefish, and kimchi are eaten together.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Boiled porkMentioned on video
02
Pork bellyMentioned on video
03
CuttlefishMentioned on video

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Visits and features

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김사원세끼Visit informationWatch feature video

A Trusted Hideout for Older Regulars, a Hidden Restaurant in a Metalworking Alley, a Classic Seoul Restaurant Gem with Outdoor-Seating Ambience [Daewon Restaurant in Euljiro]

This old-school restaurant serves boiled pork, pork belly, cuttlefish, and kimchi at Daewon Restaurant in Euljiro’s metalworking alley.

An old-school restaurant where boiled pork, pork belly, cuttlefish, and kimchi are eaten together at Daewon Restaurant in Euljiro’s metalworking alley.

Taste notes from the video

The boiled pork is moist and tender, and the fat is savory. The kimchi is tangy and crunchy, the mustard-leaf kimchi is savory, and the cuttlefish has a chewy texture.

Key visit points
  • Daewon Restaurant is located in Euljiro’s metalworking alley.
  • Boiled pork is eaten first, followed by pork belly and cuttlefish.
  • Kimchi and mustard-leaf kimchi are mentioned as flavor highlights.
  • It is a long-running restaurant where diners can enjoy outdoor-seating ambience.
  • The video says even the restroom has an old-school atmosphere.
Dishes featured in the video
Boiled porkIt is moist and tender.Pork bellyIt is paired with kimchi stir-fried in the rendered fat.CuttlefishIt has a very chewy texture.