Boiled porkOrdered on video
Moist and tender.
WhyIt is introduced as the first dish and the texture is clearly described.
NEARBY PLACE · Restaurant
Daewon Sikdang
Jonmat서울특별시 중구 창경궁로5길 34-26
About this place
Daewon Sikdang in Euljiro serves boiled pork, pork belly, and cuttlefish with kimchi in a classic old-school setting.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The boiled pork is moist and tender, and the fat is savory. The kimchi is tangy and crunchy, the gat-kimchi is savory, and the cuttlefish is chewy.
Recommended dishes
Pork bellyOrdered on video
Best eaten with kimchi fried in pork fat.
WhyIt is strongly recommended in the video.CuttlefishOrdered on video
Very chewy.
WhyIt is presented as the highlight of the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A trusted local hangout in the alleys of Euljiro's metalwork district [Daewon Sikdang in Euljiro]
Daewon Sikdang in Euljiro serves boiled pork, pork belly, and cuttlefish with kimchi in a classic old-school setting.
Taste notes from the video
The boiled pork is moist and tender, and the fat is savory. The kimchi is tangy and crunchy, the gat-kimchi is savory, and the cuttlefish is chewy.
Key visit points
- Located in the metalwork alleys of Euljiro.
- Boiled pork, pork belly, and cuttlefish are featured.
- Kimchi and gat-kimchi are mentioned as key side dishes.
- The restaurant has an old-school, terrace-like atmosphere.
- The restroom is also described as old-fashioned.