Dakdabang x Jongno Woosung Dakgalbi

Jonmat

Dakgalbi, Chicken Innards, Fried Rice

서울특별시 종로구 종로8길 15-1 1층
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About this place

Woosung Dakgalbi near Jongno has operated since 1976. Dakgalbi, chicken innards, and fried rice are eaten in the video.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
DakgalbiMentioned on video
02
Chicken InnardsMentioned on video
03
Fried RiceMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

Mukbang at Jongno’s 50-year-old Woosung Dakgalbi, where people line up to eat

They try dakgalbi, chicken innards, and fried rice at the 50-year-old Woosung Dakgalbi near Jongno.

This is Woosung Dakgalbi, which has operated near Jongno since 1976. The video features eating dakgalbi, chicken innards, and fried rice.

Taste notes from the video

They say the dakgalbi has a classic flavor that is not overly sweet, while the chicken innards resemble gopchang but are chewier and have more of a firm snap. They say the fried rice has plenty of broth and is crisp and chewy like scorched rice.

Key visit points
  • They say the restaurant has operated since 1976.
  • They order dakgalbi, chicken innards, extra udon noodles, and fried rice.
  • They say the chicken innards resemble gopchang but are chewier and have more of a firm snap.
  • They say the dakgalbi has a classic flavor that is not overly sweet.
  • They say the fried rice has plenty of broth and is crisp and chewy like scorched rice.
Dishes featured in the video
DakgalbiThey say the seasoning stays true to the basics and is not overly sweet.Chicken InnardsThey say it resembles gopchang but is chewier and has more of a firm snap.Fried RiceThey say it has plenty of broth and is crisp and chewy like scorched rice.