Damongjip
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A Mukbang Tasting Sous-Vide Meat at Damongjip in Gangnam
We try sous-vide beef ribs, pork jowl, kimchi stew, and even ice cream at Damongjip in Gangnam.
This meat-focused video eats sous-vide beef ribs and pork jowl at Damongjip in Gangnam.
They say the sous-vide meat is extremely tender and has little gaminess. Although it is fatty, it pairs well with wasabi, salt, and house-made barbecue sauce, while the kimchi stew is spicy and rich.
- We eat at Damongjip in Gangnam.
- We order sous-vide beef ribs and pork jowl.
- They say the meat is tender and has little gaminess.
- It is served with wasabi, salt, and house-made sauce.
- We also eat kimchi stew, kani miso fried rice, and ice cream.
