NEARBY PLACE · Sashimi restaurant

Jamae Sushi

Jonmat

Giant yellowtail + assorted sashimi, Seafood jjamppong ramen

서울특별시 강남구 봉은사로18길 90
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About this place

This Jammae Sushi branch is on Bongeunsa-ro 18-gil in Gangnam, Seoul. The video shows a giant yellowtail and sashimi set, plus seafood jjamppong ramen.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The yellowtail is generally fatty, and the flounder has a chewy texture as if lightly aged. The sea squirt tastes fresh with a clean ocean aroma and a bitter finish, and the ramen has a rich seafood jjamppong flavor that is less intense than Chinese-style jjamppong.

Recommended dishes
01
Giant yellowtail + assorted sashimiOrdered on video

Generally fatty, with chewy flounder.

WhyIt is the main sashimi set shown in the video and lets you compare fish textures.
02
Seafood jjamppong ramenExplicitly recommended

Rich seafood jjamppong flavor, less intense than Chinese-style jjamppong.

WhyIt was recommended by staff and chosen instead of maeuntang.
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Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

A Visit to Two Jammae Sushin Branches in Gangnam

The video compares two Jammae Sushin branches in Gangnam through giant yellowtail, sashimi sets, and hot soup dishes.

This Jammae Sushi branch is on Bongeunsa-ro 18-gil in Gangnam, Seoul. The video shows a giant yellowtail and sashimi set, plus seafood jjamppong ramen.

Taste notes from the video

The yellowtail is generally fatty, and the flounder has a chewy texture as if lightly aged. The sea squirt tastes fresh with a clean ocean aroma and a bitter finish, and the ramen has a rich seafood jjamppong flavor that is less intense than Chinese-style jjamppong.

Key visit points
  • Two Jammae Sushin branches are compared.
  • Giant yellowtail and assorted sashimi are the main orders.
  • Side dishes include steamed egg, grilled mackerel, and seaweed soup.
  • One branch serves maeuntang, and the other serves seafood jjamppong ramen.
  • The video focuses on differences in sashimi composition and soup dishes.
Dishes featured in the video
Giant yellowtail + assorted sashimiGenerally fatty, with chewy flounder.Seafood jjamppong ramenRich seafood jjamppong flavor, less intense than Chinese-style jjamppong.