Danggu Daetong Iron Plate Pork Belly (1/1)

Danggu Daetong Iron Plate Pork Belly

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Pork Belly, Fried Rice, Soybean Paste Stew

울산광역시 울주군 온산읍 삼평길 453 1층
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Danggu Daetong Iron Plate Pork Belly · About this place

A wood-fire iron-plate pork belly restaurant located in Sampyeong-ri, Ulju-gun, Ulsan. The pork belly is grilled for diners, and fried rice and soybean paste stew are also available to eat with it.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Pork BellyMentioned on video
02
Fried RiceMentioned on video
03
Soybean Paste StewMentioned on video

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Danggu Daetong Iron Plate Pork Belly · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

A Visual-Feast Billiard-Table Griddle Pork Belly Restaurant in Ulsan

The Billiard-Table Giant Griddle Pork Belly Restaurant in Sampyeong-ri, Ulju-gun, Ulsan, showcases wood-fire griddle pork belly, fried rice, and soybean paste stew.

This is a wood-fire griddle pork belly restaurant in Sampyeong-ri, Ulju-gun, Ulsan. The pork belly is grilled for you, and fried rice and soybean paste stew are also available.

Taste notes from the video

The video says it has a wood-fire aroma and that a kaoliang-liquor aroma remains on the meat's surface. The seasoned shredded green onions are tangy and sweet, the fried rice has separate, fluffy grains, and the soybean paste stew is relatively rich.

Key visit points
  • Pork belly is grilled on a giant griddle over a wood fire.
  • Side dishes, alcoholic beverages, and soft drinks are self-service.
  • The staff personally prepare the fried rice.
  • Soybean paste stew, kimchi, and seasoned shredded green onions are served as well.
  • Because it is an open-air venue, it may be vulnerable to insects in spring and summer.
Dishes featured in the video
Pork bellyIt has a wood-fire aroma, and the video says a kaoliang-liquor aroma remains on the surface.Fried riceThe grains are separate and fluffy, and the seasoning is not strong.Soybean paste stewIt has a rich seafood-and-vegetable stock aroma and the flavor of soybean paste.