Live firefly squid, described as tender and chewy.
WhyIt is the main order and the focus of the video.Dangol Haemul
JonmatA seasonal seafood restaurant near the Dongnae Station food street in Busan, highlighted for live firefly squid sashimi and seafood ramyeon.
A concise guide based on what was ordered and described in the feature.
The firefly squid is described as tender yet chewy and good with seaweed. The raw oysters are described as plump, and the seafood ramyeon is presented as a broth-based finish with some seafood.
Only identified as a spring seasonal seafood item.
WhyIt is mentioned as a seasonal spring menu.Brothy ramyeon with some seafood.
WhyIt is mentioned as the closing dish.See what each feature ordered, described, and highlighted about the visit.
Trying live firefly squid in Dongnae, Busan
A visit to Dangol Haemuljip near Dongnae Station in Busan for live firefly squid and seasonal seafood.
A seasonal seafood restaurant near the Dongnae Station food street in Busan, highlighted for live firefly squid sashimi and seafood ramyeon.
The firefly squid is described as tender yet chewy and good with seaweed. The raw oysters are described as plump, and the seafood ramyeon is presented as a broth-based finish with some seafood.
- Dangol Haemuljip near Dongnae Station in Busan
- Live firefly squid sashimi
- Raw oysters and seaweed served with the squid
- Seafood ramyeon as the finish
- Firefly squid is described as in season from November to February

