Dongnae Special Pork Soup (1/3)
1 / 3

Dongnae Special Pork Soup

Jonmatdori

Korean cuisine

부산 동래구 충렬대로237번길 90 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Dongnae Special Pork Soup · About this place

Dongnae Special Pork Soup is a Korean restaurant on Chullyeol-daero 237beon-gil in Dongnae-gu, Busan.

Restaurants near Dongnae Special Pork Soup

Showing the three closest places to Dongnae Special Pork Soup. Distances and travel times start from this restaurant.

Introduction image for Sanggol Suyuk (1/1)

Sanggol Suyuk

Jonmat

Small suyuk, Buchujeon

It is the dish the video explicitly orders and focuses on.

Walk ~2 minBike ~1 minDrive ~3 min
Myeongnyun-dong, Dongnae-gu, Busan
Introduction image for Dangol Haemul (1/1)

Dangol Haemul

Jonmat

firefly squid sashimi, mideodeok sashimi, seafood ramyeon

It is the main order and the focus of the video.

Walk ~4 minBike ~1 minDrive ~3 min
Myeongnyun-dong, Dongnae-gu, Busan
Introduction image for Samdajinjok (1/1)

Samdajinjok

Jonmat

Samda 3 Jok, medium, Rice balls, Charcoal-grilled jokbal

It lets you try the set the video orders and highlights together.

Walk ~4 minBike ~1 minDrive ~3 min
Myeongnyun-dong, Dongnae-gu, Busan

Find nearby festivals that fit before or after your meal.

Dongnae Special Pork Soup · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

The Prices Are Great Too?? We Visited a Pork Gukbap Restaurant Selling Great-Value Sashimi!

At Dongnae Special Pork Gukbap in Dongnae-gu, Busan, the video samples pork gukbap alongside seafood dishes such as raw cuttlefish and raw spear squid.

A pork gukbap restaurant in Bokcheon-dong, Dongnae-gu, Busan, serving seafood dishes such as raw cuttlefish alongside gukbap.

Taste notes from the video

The raw cuttlefish has dense, sticky flesh and strong sweetness. The blanched cuttlefish is chewier and springier, while the raw spear squid is softer and less sweet. The assorted gukbap has plenty of solid ingredients and a clean broth.

Key visit points
  • Dongnae Special Pork Gukbap sells both gukbap and seafood dishes.
  • The cuttlefish is served partly raw and partly blanched.
  • Raw spear squid and baby pork slices are also introduced.
  • The assorted gukbap contains offal, pork, and sundae.
  • The broth is described as clean even before adding extra seasoning.
Dishes featured in the video
Raw & Blanched CuttlefishThe flesh is dense and sticky, with strong sweetness.Assorted GukbapIt has plenty of solid ingredients, and the broth is clean with no off-putting odor.Raw Spear SquidIt is soft, with little texture beyond its stickiness, and has less sweetness.
섬마을훈태TVVisit informationWatch feature video

Dongnae Teuk Dwaeji Gukbap in Busan serves seasonal seafood and braised pork soup

Dongnae Teuk Dwaeji Gukbap in Busan serves seasonal seafood, bigeye tuna, and pork soup.

This pork soup restaurant in Dongnae-gu, Busan serves yellowtail, wild seafood, and pork soup sets.

Taste notes from the video

The wild oyster has strong umami and less fishiness. The webfoot octopus is sweet and chewy, and the yellowtail is rich and thick.

Key visit points
  • Located in Dongnae-gu, Busan.
  • Seasonal seafood and fish are served after 1 p.m.
  • The video shows wild oysters and webfoot octopus.
  • Yellowtail is aged before serving, and grilled bones are also offered.
  • Daily menu items should be checked on Instagram or by phone.
Dishes featured in the video
Bigeye tunaRich, oily, and thick slices.Wild seafood platterThe oysters are savory, and the webfoot octopus is sweet and chewy.Pork soup setThe pork neck meat is springy and chewy.
섬마을훈태TVVisit informationWatch feature video

A pork soup restaurant that also serves aged sashimi

At a pork soup restaurant in Busan, you can also order an aged-sashimi event menu.

A pork soup restaurant in Busan that serves a limited aged-sashimi event menu after 1:00 p.m.

Taste notes from the video

The aged sashimi has the aroma of mackerel without fishy odor, thick horse mackerel has a chewy texture and rich fat, and the Spanish mackerel is soft but sticky. The pork neck slices have a springy texture and rich meat juices.

Key visit points
  • A limited event menu is announced on Instagram after 1:00 p.m.
  • The sashimi lineup changes by day.
  • Grilled fish bones and pork neck slices were served too.
  • Suyuk-bapbap is also sold.
  • They advise checking by phone because items can sell out.
Dishes featured in the video
Event menuThe lineup changes by day, with fish such as mackerel, horse mackerel, and Spanish mackerel.