Danyang Dwaejichon (1/1)

Danyang Dwaejichon

Jonmat

Pork Skirt Meat, Pork Jowl, Pork Belly

경기도 구리시 안골로57번길 11
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Danyang Dwaejichon · About this place

This is a 13-year-old barbecue restaurant in Sutaek-dong, Guri, Gyeonggi Province. It serves charcoal-grilled pork, home-style side dishes, and doenjang jjigae priced at 1,000 won.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Pork Skirt MeatMentioned on video
02
Pork JowlMentioned on video
03
Pork BellyMentioned on video

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Danyang Dwaeji-chon

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Fresh samgyeopsal (200g)

A useful option when you want to order fresh samgyeopsal by a 200g portion.

Walk ~1 minBike ~1 minDrive ~3 min
Angol-ro 57beon-gil, Guri-si, Gyeonggi
Introduction image for Gachi (1/1)

Gachi

Matdori

Seasonal assorted sashimi

The essence of carefully prepared aged sashimi

Walk ~1 minBike ~1 minDrive ~3 min
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Introduction image for Halmae Sundaeguk (1/1)

Halmae Sundaeguk

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Sundae Soup, Beef-Hide Hot Pot, Boiled Pork Head

A restaurant in Guri serving sundae soup, beef-hide hot pot, seasoned skate, and boiled pork head.

Walk ~3 minBike ~1 minDrive ~3 min
Sutaek 1-dong, Guri-si, Gyeonggi-do

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Danyang Dwaejichon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Eating Homestyle Charcoal-Grilled Pork and 1,000-Won Soybean Paste Stew at Danyang Dwaejichon, a Hidden Gem in Guri

We introduce charcoal-grilled pork, homestyle side dishes, and 1,000-won soybean paste stew at the long-standing Danyang Dwaejichon barbecue restaurant in Sutaek-dong, Guri.

This is a 13-year-old, long-standing barbecue restaurant in Sutaek-dong, Guri-si, Gyeonggi Province. It features charcoal-grilled pork, homestyle side dishes, and 1,000-won soybean paste stew.

Taste notes from the video

It has a charcoal aroma, the pork skirt feels crisply grilled, and the soybean paste stew is said to balance acidity and saltiness.

Key visit points
  • This is a 13-year-old barbecue restaurant in Sutaek-dong, Guri-si, Gyeonggi Province.
  • Pork skirt, pork jowl, and pork belly are grilled over charcoal.
  • Side dishes such as scallion kimchi, pickled mustard greens, and radish water kimchi are served together.
  • The soybean paste stew is said to cost 1,000 won.
  • The old-fashioned atmosphere and homestyle assortment of side dishes are emphasized.
Dishes featured in the video
Pork SkirtCharcoal aroma, crisply grilled textureSoybean Paste StewShepherd's purse with a balance of acidity and saltinessPork JowlPork grilled over charcoal