Gachi
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A Visit to a Dry-Aged Sashimi Spot Loved by Locals
A visit to Gachi, a dry-aged sashimi restaurant near Guri Traditional Market, featuring the seasonal assorted sashimi and seasonal side dishes.
A dry-aged sashimi restaurant in Sutaek-dong, Guri-si, near Guri Traditional Market. You can try the seasonal assorted sashimi, turban shell smiso-ae, and menchi katsu here.
The aged sashimi is savory and clean, the young bluefin tuna has moderate acidity and pairs with ponzu jelly. The seasonal turban shell dish has the savory-salty taste of miso, plus mild sourness and sweetness, and the menchi katsu is tender, juicy, and lightly spiced.
- Visits Gachi in Sutaek-dong, Guri-si, Gyeonggi-do.
- It is a sashimi restaurant near Guri Traditional Market.
- Tries the seasonal assorted sashimi, smiso-ae with turban shell, and menchi katsu.
- The basic side dish includes kelp and cucumber.
- Shows sauces and toppings served with the fish.
