Special cuts (600 g)Explicitly recommended
WhySpecial cuts suggests a mixed selection of beef cuts, which suits someone who wants to compare different parts in one order.
Deokjang Hanwoo
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About this place
Deokjang Hanwoo is on Naesunhwan-ro in Uiwang-si, Gyeonggi-do. Special cuts (600 g) are listed as a recommended item.
Taste notes from the video
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A 45-Year Butcher’s Special Cuts at an Affordable Korean Beef Restaurant [Uiwang Food Spot]
Try special-cut Korean beef, yukhoe, yuk sashimi, and doenjang stew at Deokjang Hanwoo in Uiwang.
A Korean beef butcher restaurant in Naesondong, Uiwang, featuring special cuts, yukhoe, yuk sashimi, and doenjang stew.
Taste notes from the video
The cuts show varied chewy or springy textures and distinct beef aromas. The yukhoe is not overly sweet, and the stew is described as clean and savory.
Key visit points
- The special-cut assortment includes skirt steak, outside skirt steak, and hanging tender.
- Yukhoe uses beef rump, while yuk sashimi is served in thick cuts.
- The doenjang stew contains trimmed beef and is described as clean and savory.
- The grill provides strong heat and moist cooking, but requires attention with thin cuts.
- Small-quantity cuts such as outside skirt steak may sell out quickly.