Chicken NanbanExplicitly recommended
Musubi
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Musubi, an Aged Sashimi Specialty Restaurant Where Waiting Is Essential Even on Weekdays
This video enjoys aged sashimi, cooked dishes, and complimentary snacks at Musubi in Indeogwon, Anyang.
An aged sashimi specialty restaurant on Indeogwon-ro in Dongan-gu, Anyang-si, Gyeonggi. It serves aged sashimi, Ragunasu-ten, and Tantan Niku Udon and is a food-and-drink venue where ordering alcohol is required.
Taste notes from the video
The aged sashimi has a chewy, dense texture with savory and sweet flavors. Ragunasu-ten pairs crispy eggplant with a moderately seasoned ragù sauce. Tantan Niku Udon is substantial, with meat fat floating on its rich, spicy broth.
Key visit points
- The aged sashimi for 2 includes several kinds of fish.
- Ragunasu-ten is a dish of fried eggplant topped with ragù sauce.
- Tantan Niku Udon is udon in a rich, spicy broth.
- Complimentary snacks such as abalone and fish-bone soup are served.
- Ordering alcohol is required, and reservations are accepted through Instagram DM.