Deoksujung (1/1)
NEARBY PLACE · Korean restaurant

Deoksujung

Jonmat

Stir-fried squid, Pork belly, Spicy pork

서울특별시 중구 정동길 41
About this place

A Korean restaurant next to Deoksugung serving pork belly, stir-fried squid, spicy pork, and budae-jjigae. The video frames it as an old-school neighborhood meal spot.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The pork belly is described as having noticeable fat and texture, while the stir-fried squid and spicy pork are said to have an unusual seasoning profile. The budae-jjigae broth is described as not overly spicy.

Recommended dishes
01
Stir-fried squidSignature dish

Good with onion, and described as different from a typical stir-fried squid dish.

WhyIt is called a famous menu of the restaurant.
02
Pork bellySignature dish

Has fat and a distinct texture, and is eaten with salt.

WhyIt is the first main dish shown and discussed in detail.
03
Spicy porkSignature dish

Not dry, with seasoning described as less typical than usual.

WhyIt is introduced alongside the other core dishes.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Deoksujung, a 50-year-old classic near Deoksugung, with pork belly, stir-fried squid, spicy pork, and budae-jjigae

A visit to Deoksujung, a Korean restaurant near Deoksugung, for pork belly, stir-fried squid, spicy pork, and budae-jjigae.

A Korean restaurant next to Deoksugung serving pork belly, stir-fried squid, spicy pork, and budae-jjigae. The video frames it as an old-school neighborhood meal spot.

Taste notes from the video

The pork belly is described as having noticeable fat and texture, while the stir-fried squid and spicy pork are said to have an unusual seasoning profile. The budae-jjigae broth is described as not overly spicy.

Key visit points
  • Korean restaurant Deoksujung next to Deoksugung
  • Pork belly, stir-fried squid, spicy pork, and budae-jjigae are featured
  • Opened in 1969 and described as lasting over 50 years
  • The video notes a distinctive stir-fried squid and spicy pork flavor
  • Presented as a place to stop near the stone wall path
Dishes featured in the video
Stir-fried squidGood with onion, and described as different from a typical stir-fried squid dish.Pork bellyHas fat and a distinct texture, and is eaten with salt.Spicy porkNot dry, with seasoning described as less typical than usual.