Giant grouperExplicitly recommended
WhyGiant grouper is a fish-focused choice, so it fits when you want a seafood main built around one ingredient.
Dodoo Fish Restaurant
Matdori제주특별자치도 제주시 도두3길 48 1층
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
This is a Japanese restaurant on Dodu 3-gil, Jeju-si, Jeju Special Self-Governing Province. Giant grouper is listed here.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near this place
Showing the three closest places to Dodoo Fish Restaurant. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Jeju) One Prick Means a Trip to the Hospital! Eating Solchi Sashimi and Doenjang Jiri at a Dodu Sashimi Restaurant in Jeju
This video features solchi (devil stinger) sashimi and solchi doenjang jiri at a sashimi restaurant in Dodu, Jeju.
A sashimi restaurant in Dodu 1-dong, Jeju City, Jeju, centered on solchi (devil stinger) sashimi and solchi doenjang jiri.
Taste notes from the video
The solchi sashimi is described as having white flesh and a chewy texture, while the jiri is said to need doenjang to develop its flavor.
Key visit points
- Solchi (devil stinger) is prepared and served as sashimi.
- The meal finishes with solchi doenjang jiri.
- Charong barley rice and several side dishes are served alongside it.
- Bokbari makes a brief appearance.
Wild Striped Beakfish in Jeju / Dodu Sashimi Restaurant
This video shows wild striped beakfish and seafood being tasted at Dodu Sashimi Restaurant in Jeju.
This video shows wild striped beakfish and various seafood being tasted at Dodu Sashimi Restaurant in Jeju.
Taste notes from the video
They describe the striped beakfish sashimi as chewy and pleasantly firm. Clear soup and spicy fish stew are discussed, and it is described as rich like beef-bone broth.
Key visit points
- The video covers wild striped beakfish at Dodu Sashimi Restaurant.
- They eat striped beakfish sashimi and describe it as chewy and pleasantly firm.
- Grilled abalone, bulsora, and sea squirt appear alongside it.
- They say striped beakfish is best eaten as a clear soup.
- They eat it with freshly made sushi and wasabi.
Preparing longtail velvet fish sashimi at Dodoo Restaurant in Jeju
At Dodoo Restaurant in Jeju, longtail velvet fish is prepared as sashimi and served with jiri.
A Jeju restaurant where longtail velvet fish is prepared as sashimi and served with jiri.
Taste notes from the video
They say the longtail velvet fish is in season now and tastes good with doenjang. Jiri is served as well.
Key visit points
- Longtail velvet fish is prepared as sashimi.
- It is mentioned with doenjang for dipping.
- Jiri is served with the meal.
- A brief fishing experience scene appears.
A Giant Jeju Longtooth Grouper Over 50kg!!!
This video introduces a giant longtooth grouper in Jeju that appears to weigh over 50kg.
A sashimi restaurant that appears to be Jeju Dodu Sashimi Restaurant is shown, but its business name and address cannot be clearly confirmed.
Taste notes from the video
Because the video features a giant longtooth grouper, the meal appears to center on raw fish, but no specific descriptions of its taste can be confirmed.
Key visit points
- It features a giant longtooth grouper from Jeju.
- It is introduced as weighing over 50kg.
- The description includes the hashtag #JejuDoduSashimiRestaurant.
- The business name and address cannot be clearly confirmed.