Black porgy 1 kgMentioned on video
Hae-yang-ho Sashimi Restaurant
Jonmat제주특별자치도 제주시 일주서로 7620
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About this place
A sashimi restaurant serving black porgy sashimi made with seafood caught directly by a Jeju fisherman, along with assorted side dishes and spicy fish stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Parboiled black porgyMentioned on video
Spicy fish stewMentioned on video
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Visits and features
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Eating longtail black porgy and a full spread at a sashimi restaurant run by a Jeju fisherman
This video shows black porgy sashimi, assorted side dishes, and spicy fish stew being eaten at Haeyangho Sashimi Restaurant, which they happened to enter on the way to Jeju Airport.
Haeyangho is a sashimi restaurant where they eat black porgy sashimi made with seafood caught directly by a Jeju fisherman, assorted side dishes, and spicy fish stew.
Taste notes from the video
They say the black porgy sashimi has a firm, chewy texture. The abalone is lightly dipped in the abalone water, and chive pancake, fried food, and spicy fish stew are eaten as well.
Key visit points
- They visit Haeyangho Sashimi Restaurant
- They order a 1kg black porgy spread
- Sea squirt, abalone, octopus, and more are served as assorted side dishes
- The black porgy is prepared as yubiki and matsukawa
- They finish with spicy fish stew