Crunchy texture.
WhyThis is the main order shown in the video.Hae-yang-ho Sashimi Restaurant
JonmatA sashimi restaurant serving fish reportedly caught directly by a Jeju fisherman, with longtail red snapper, side dishes, and spicy fish soup.
A concise guide based on what was ordered and described in the feature.
The longtail red snapper sashimi is described as having a crunchy texture. Abalone is eaten lightly dipped in abalone water, and the meal also includes scallion pancake, fried items, and spicy fish soup.
Lightly seared on the outside.
WhyThe fish is prepared with a lightly seared surface.Brothy finish.
WhyIt is served as the finishing course.See what each feature ordered, described, and highlighted about the visit.
Eat a full sashimi set with longtail red snapper at a fish restaurant run by a Jeju fisherman
A stop at Hae-yang-ho, a sashimi restaurant found by chance on the way to Jeju Airport, features longtail red snapper sashimi, side dishes, and spicy fish soup.
A sashimi restaurant serving fish reportedly caught directly by a Jeju fisherman, with longtail red snapper, side dishes, and spicy fish soup.
The longtail red snapper sashimi is described as having a crunchy texture. Abalone is eaten lightly dipped in abalone water, and the meal also includes scallion pancake, fried items, and spicy fish soup.
- Visiting Hae-yang-ho sashimi restaurant
- Ordering a 1 kg longtail red snapper set
- Side dishes include sea squirt, abalone, and octopus
- The fish is prepared as yubuiki and masukawa
- The meal ends with spicy fish soup
