Dolminari
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A water parsley restaurant beside the Bukhan River near Ungilsan Station in Namyangju. It serves wild water parsley pancakes and bibim noodles made with water parsley grown by the restaurant.
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Eating Spicy Mixed Noodles and Stone Parsley Pancake at a Restaurant Beside Ungilsan Station in Namyangju
This video shows stone parsley pancake and spicy mixed noodles being tasted at a stone parsley restaurant beside the Bukhan River.
A stone parsley restaurant beside the Bukhan River near Ungilsan Station in Namyangju. It serves stone parsley pancake and spicy mixed noodles made with parsley grown by the restaurant.
The parsley is described as intensely aromatic and fresh. The stone parsley pancake is chewy and crispy, while the spicy mixed noodles are sweet and tangy.
- It is near Ungilsan Station in Namyangju-si.
- It uses parsley grown in the field beside the restaurant.
- Stone parsley pancake and spicy mixed noodles are eaten.
- The spicy mixed noodles are described as a signature dish eaten by most customers.
- There are both outdoor and indoor seats.
See All the Riders' Favorite Food Destinations, Including Water Parsley Spicy Mixed Noodles! [Looks Delicious Yummy]
This video brings together restaurants popular with riders for water parsley spicy mixed noodles, pork belly, fish soup noodles, and acorn jelly.
A restaurant near Ungilsan Station serving pancakes and spicy mixed noodles made with wild water parsley.
The wild water parsley has a strong aroma and is eaten in pancakes, spicy mixed noodles, and as a fresh accompaniment.
- They eat water parsley pancakes and spicy mixed noodles at Dolminari House near Ungilsan Station in Namyangju.
- At Ojeon Store in Uiwang, they eat pork belly, water parsley, and spicy mixed noodles.
- At the entrance to Haengjusanseong Fortress in Goyang, they introduce fish soup noodles and catfish jangtteok.
- At Pyo Misuk Noodles in Yangpyeong, they order platter noodles and braised nobari.
- At Cheonggyeri Store in Yangpyeong, they have acorn jelly, banquet noodles, spicy mixed noodles, and Jipyeong makgeolli.

