Black pork grilled bulgogiOrdered on video
thick meat, chewy fat, sweet flavor
WhyThis is the featured order in the video.
Dolsil Charcoal Hall
Jonmat전남광주통합특별시 곡성군 석곡면 석곡로 52-1
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About this place
A black-pork grilled-bulgogi restaurant in Seokgok-myeon, Gokseong.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is thick, the fat is chewy, and the flavor is sweet.
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Visits and features
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A 120-Year-Old Grilled Pork Tradition in Gokseong? Eating Just 14 Servings
We visit four restaurants specializing in grilled black pork in Seokgok-myeon, Gokseong, and eat 14 servings.
A restaurant serving charcoal-grilled black pork bulgogi in Seokgok-myeon, Gokseong, South Jeolla.
Taste notes from the video
The meat is thick, the fat has a satisfyingly chewy texture, and the flavor is sweet.
Key visit points
- We visit four restaurants in succession in Seokgok-myeon, Gokseong, South Jeolla.
- We eat grilled black pork and compare the differences in flavor among the restaurants.
- We say the texture of the pork fat is either crunchy or chewy.
- There is a scene of eating it with stone-pot rice.
- Gokseong Train Village is briefly mentioned.