swordtip flounder sashimiOrdered on video
Described as rich and oily.
WhyIt is singled out as the most expensive and memorable catch in the video.
NEARBY PLACE · restaurant
Dongbaekseom Hoetjip
Jonmat부산광역시 해운대구 해운대해변로209번나길 17 우동 근생
About this place
A seafood restaurant in Haeundae, Busan, known here for swordtip flounder sashimi, pike conger sashimi, abalone, and a long seafood course.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The swordtip flounder is described as rich and oily, and the conger eel is said to have fine bones that are cut with knife slashes. The homemade kimchi and meal dishes are highlighted.
Recommended dishes
pike conger sashimiOrdered on video
Fine bones are cut through with knife slashes.
WhyIt is introduced in detail, including how it is prepared and eaten.wild abaloneOrdered on video
Noted for its good size.
WhyThe video specifically calls out the abalone as wild and then tastes it.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A local sashimi restaurant in Haeundae, Busan with a huge seafood spread
At Dongbaekseom Hoetjip in Haeundae, Busan, the video features swordtip flounder sashimi, pike conger sashimi, abalone, and more.
A seafood restaurant in Haeundae, Busan, known here for swordtip flounder sashimi, pike conger sashimi, abalone, and a long seafood course.
Taste notes from the video
The swordtip flounder is described as rich and oily, and the conger eel is said to have fine bones that are cut with knife slashes. The homemade kimchi and meal dishes are highlighted.
Key visit points
- The visit is to Dongbaekseom Hoetjip in Haeundae, Busan.
- Swordtip flounder sashimi, pike conger sashimi, and abalone are featured.
- The course also includes fritters, braised fish, conger eel soup, nurungji, and fruit.
- Homemade kimchi and side dishes are mentioned.
- The restaurant offers dining in private rooms.