Donggang Haemuljjim (1/1)

Donggang Haemuljjim

Jonmat

Korean cuisine

서울 마포구 와우산로23길 15
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About this place

A place featured on Kim Sawon Sekki

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Visits and features

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An Imokase Specialty Restaurant Serving an Endless Stream of Seasonal Dishes

This introduces seasonal dishes and a braised-seafood course at Donggang Braised Seafood near Hongik University Station.

A restaurant near Hongik University Station serving seasonal dishes and a braised-seafood course.

Taste notes from the video

The seafood is said to be chewy, springy, and fresh. The seasoning is thick and sweet, while the blue crab stew is said to be spicy and refreshing.

Key visit points
  • It is a 4-minute walk from Exit 9 of Hongik University Station.
  • The video introduces a 50,000-won-per-person imokase menu.
  • Braised seafood appears as the signature dish.
  • Blue crab stew and fried pine mushrooms are also served.
  • The selection of seasonal dishes changes with each season.
Dishes featured in the video
Braised SeafoodIt contains roe, milt, and assorted seafood, with a thick seasoning.Blue Crab StewIt is said to have a spicy and refreshing broth.Fried Pine MushroomsIt is said to have the aroma of pine mushrooms and a rich, oily flavor.