Large Yellowtail (small)Explicitly recommended
WhyA combination of the deep flavor of aged sashimi and clean-tasting white kimchi
Donghaean Iyagi
Matdori서울 광진구 면목로 167 1층
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We Visited Donghaean Iyagi, a Good-Value Aged Sashimi Specialty Restaurant
A taste of 37,000 won aged sashimi and abalone cold raw-fish soup at an aged sashimi specialty restaurant in Gwangjin-gu, Seoul.
An aged sashimi specialty restaurant on Myeonmok-ro in Gwangjin-gu, Seoul. It primarily features aged sashimi and abalone cold raw-fish soup, with generous complimentary dishes as well.
Taste notes from the video
The aged sashimi is thick and tender without being mushy, retaining its umami and subtle sweetness. The vinegar-cured mackerel has strong acidity and umami, while the abalone cold raw-fish soup has a tangy, refreshing broth enhanced by the nuttiness of sesame.
Key visit points
- Small aged sashimi 37,000 won
- Small abalone cold raw-fish soup 20,000 won
- Fish-cake soup, french fries, and corn mayonnaise are served as complimentary dishes
- The aged sashimi selection includes croaker, olive flounder, red sea bream, vinegar-cured mackerel, and salmon
- The abalone cold raw-fish soup contains 3 abalones, sea squirt, and buckwheat noodles