Chefui Aideul (1/1)

Chefui Aideul

Jonmat

Salt bread, Tamago salt bread, Ice cream topping

서울특별시 영등포구 당산로 102 1층, 2층
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Chefui Aideul · About this place

It appears to be a bakery introduced mainly for combinations of bread and toppings, but the business name and address have not been confirmed.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Salt breadMentioned on video
02
Tamago salt breadMentioned on video
03
Ice cream toppingMentioned on video

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Uttuk 1984

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Beef short ribs (530g)

Moist beef short ribs grilled by the staff.

Walk ~2 minBike ~1 minDrive ~3 min
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Introduction image for Dongnaejeong Main Branch (1/1)

Dongnaejeong Main Branch

Matdori

Jung Gabri (160 g)

This is a 160 g pork-cut menu, so it suits when you want to choose by portion size and cut type together.

Walk ~4 minBike ~1 minDrive ~3 min
Dangsan-ro 30-gil, Yeongdeungpo-gu, Seoul
Introduction image for Najin Gukbap (1/1)

Najin Gukbap

Jonmat

Korean cuisine

This is the Seoul location of Najin Gukbap on Yeongdeungpo-ro in Yeongdeungpo-gu, Seoul. The restaurant focuses on rice soup and boiled pork, and presents freshly cooked boiled pork together with rice soup. It is described as bringing the atmosphere of the Yeosu main location.

Walk ~6 minBike ~2 minDrive ~3 min
Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul

Find nearby festivals that fit before or after your meal.

Chefui Aideul · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

📖"The NEW Writer's Taste" Special 2📖 🍞Bread🍞 Shop Tour [THE Tasty Guys] Episode 538

A video tasting salt bread with several topping combinations at a popular bakery.

It appears to be a bakery introduced mainly through bread and topping combinations, but the business name and address cannot be confirmed.

Taste notes from the video

They say it has buttery and fruity aromas and that salt bread is eaten while warm. It pairs well with coffee, and adding stir-fried kimchi cuts through the richness.

Key visit points
  • There is a scene of eating salt bread while it is warm.
  • It shows how to eat tamago salt bread with ingredients placed on top.
  • A combination of bread and ice cream appears.
  • A method of topping it with stir-fried kimchi is introduced.
  • They say it pairs well with coffee.