The Workshop Returns! Bimiriyay's Jeju Treasure Box💎 | Namgyeong Mirak, Udon Kaden, Kim Hee-seon Jeju Momguk, Dongseojigan, Iltong Iban, Jeju Midam, Crazy Kitchen...
A workshop video visiting several Jeju restaurants to enjoy hangover soups, udon, seafood, and drinking snacks.
A pollock stew restaurant on Sarabong-gil in Jeju, Jeju.
A pollock stew containing fish flesh, innards, bean sprouts, and radish salad is mentioned.
- Longtooth grouper, rock bream, hairtail kimchi, and tangerine kimchi are served at Namgyeong Mirak.
- Cream udon, kakeyage, and cold cream are mentioned at Udon Kaden.
- Pollock stew, fish, innards, bean sprouts, and radish salad are discussed at Dongseojigan.
- Hangover dishes such as Kim Hee-seon Jeju Momguk, Gangpung Hangover Soup, and Sanji Hangover Soup appear.
- Seafood, glutinous-rice sundae, and meat dishes are eaten at Iltong Iban and Crazy Kitchen.



