NEARBY PLACE · Chinese restaurant

Dongwon Banjeom

Jonmat

Jjambbong-bap, Fried rice, Tangsuyuk

경상남도 진주시 도동로26번길 6 동원반점
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About this place

A Chinese restaurant in Sangpyeong-dong, Jinju, known here for jjambbong-bap, fried rice, and tangsuyuk.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The jjambbong-bap is spicy with a strong seafood broth, low in oil, and dark in color. The fried rice has chili-oil and scallion aroma with distinct grains. The tangsuyuk is thick and chewy, with a ketchup-based sauce that is a bit thin and lightly seasoned.

Recommended dishes
01
Jjambbong-bapOrdered on video

Spicy, seafood-forward broth with little oil.

WhyIt is one of the main dishes highlighted in the video.
02
Fried riceOrdered on video

Chili-oil and scallion aroma, with fluffy grains.

WhyIt is introduced alongside the restaurant’s well-known dishes.
03
TangsuyukOrdered on video

Thick, chewy pieces with a thin, lightly seasoned sauce.

WhyIt was ordered and shown with its thick meat texture.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

A Chinese restaurant that looks closed but is open only 4 hours a day

A visit to Dongwon Banjeom in Sangpyeong-dong, Jinju, for jjambbong-bap, fried rice, and tangsuyuk during a very short lunch-only service window.

A Chinese restaurant in Sangpyeong-dong, Jinju, known here for jjambbong-bap, fried rice, and tangsuyuk.

Taste notes from the video

The jjambbong-bap is spicy with a strong seafood broth, low in oil, and dark in color. The fried rice has chili-oil and scallion aroma with distinct grains. The tangsuyuk is thick and chewy, with a ketchup-based sauce that is a bit thin and lightly seasoned.

Key visit points
  • Dongwon Banjeom is in Sangpyeong-dong, Jinju.
  • They order jjambbong-bap, fried rice, and tangsuyuk.
  • It opens from 11:00 a.m. to 3:00 p.m.
  • The video says lunch time is crowded and may involve waiting.
  • Tangsuyuk is described as thick and chewy; jjambbong-bap as spicy and seafood-forward.
Dishes featured in the video
Jjambbong-bapSpicy, seafood-forward broth with little oil.Fried riceChili-oil and scallion aroma, with fluffy grains.TangsuyukThick, chewy pieces with a thin, lightly seasoned sauce.