Savory and not heavily seasoned.
WhyIt is one of the main duck dishes ordered in the video.Dumesan-gol
JonmatAt Dumesan-gol, 1st floor, 55 Duksil-gil, Gyeyang-gu, Incheon, they eat duck bulgogi and duck roast and finish with fried rice.
A concise guide based on what was ordered and described in the feature.
They say the duck has little gamey smell, is not heavily seasoned, and tastes savory with a slightly sweet-spicy note.
Has its own flavor and is mildly seasoned.
WhyIt is ordered together with the bulgogi and compared side by side.Hot and savory as a finishing dish.
WhyThey say it is a must-order finish.See what each feature ordered, described, and highlighted about the visit.
A Mukbang at Dumesan-gol: 2 kg of Duck and Fried Rice Is a Must
At Dumesan-gol in Gyeyang-gu, Incheon, they eat duck bulgogi and duck roast, then finish with fried rice.
At Dumesan-gol, 1st floor, 55 Duksil-gil, Gyeyang-gu, Incheon, they eat duck bulgogi and duck roast and finish with fried rice.
They say the duck has little gamey smell, is not heavily seasoned, and tastes savory with a slightly sweet-spicy note.
- Dumesan-gol is at 55 Duksil-gil, Gyeyang-gu, Incheon, 1st floor.
- Duck bulgogi and duck roast are ordered.
- They say the duck has no noticeable gamey smell.
- They describe the seasoning as mild and savory.
- Fried rice is treated as the finishing dish.
