Gochujang mudfish soupOrdered on video
Spicy, sharp broth with a thick texture, sansho, and cheongyang chili
WhyThis is the main dish featured in the video. Its broth, noodles, and sujebi are clearly shown.
NEARBY PLACE · Restaurant
연락골 고추장추어탕
Jonmat인천광역시 계양구 오류길 2
About this place
This appears to be a restaurant serving gochujang-style mudfish soup, but the name and address are not confirmed.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The soup is spicy, sharp, and thick, with noodles and sujebi, plus extra heat from sansho and cheongyang chili.
Recommended dishes
Fried mudfishOrdered on video
Served as a fried side dish.
WhyIt is ordered together with the soup.Visits and features
See what each feature ordered, described, and highlighted about the visit.
[Winter Prep Special] Gochujang Mudfish Soup [THE Delicious Guys Tasty Guys] Episode 492
The video focuses on spicy, thick gochujang mudfish soup, along with fried mudfish and clay-pot rice.
This appears to be a restaurant serving gochujang-style mudfish soup, but the name and address are not confirmed.
Taste notes from the video
The soup is spicy, sharp, and thick, with noodles and sujebi, plus extra heat from sansho and cheongyang chili.
Key visit points
- They eat gochujang mudfish soup.
- The broth is thick and spicy, with noodles and sujebi.
- Sansho and cheongyang chili are used to make it sharper.
- Fried mudfish and clay-pot rice are also included.